Carrot Tops

Carrot Tops can be fun to create with. Make pesto, seasoning blends, use in cold pressed juice and more!

Do you use carrot tops? I wanted to share a few ideas so they don’t go to waste next time you harvest carrots.

  1. Dried Tops - dry in the dehyrator ( around 120 degrees for 6-8 hours) and then crumble the leaves. Add to a custom seasoning blend or use as is. I think it makes a good alternative to parsley.

  2. Use fresh has a parsley alternative

  3. Make a Herbal Salt with them!

  4. Juice them. Add to your morning green juice

  5. Carrot Top Pesto

  6. Carrot Top Chimichiri Sauce

  7. Make ink with them

  8. Use them in your alternative photography techniques like lumen or cyanotype printing

DIY, creative living, WildcraftSarah Hart Morgancarrots, carrot tops, dried herbs, parsley, herbal salt, pesto, juice, chimichiriComment